MAINS
Sugerencias del Chef
Alimento
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$480
Alimento 2
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$480
Entradas Frías
Humus
Sikil Pak sauce, black olives, glazed vegetables, fine herbs.
$380
Sashimi de Salmón (60gr)
Honey & soy sauce, fried rice, furikake, spring onions, spicy mayo.
$420
Ceviche Rojo (110gr)
Catch of the day, macha emulsion, creamy avocado puree, pork rinds, miso mayo
$410
Tarta de Res (110gr)
Remoulad, egg yolk sauce, crispy shallots, charred bread.
$490
Burrata con Betabel a la Sal
Balsamic glazed strawberries, cranberries, arugula, cashew pesto.
$350
Jitomate Heirloom
Marinated olives, fennel gremolata, orange emulsion, mint infused oil.
$310
Ensalada Chop
Green apple, caramelized walnuts, blue cheese, avocado, Oporto vinaigrette
$370
Entradas Calientes
Coliflor Rostizada
Mole Xico, cauliflower puree, Brussel sprouts, fried kale.
$340
Mixiote de Birria de Res
Seasoned refried beans, birria sauce, onions, pickled radish, quesadillas.
$390
Camarones Jumbo
Marinated in adobo, stuffed with pressed pork rinds, pickled avocado, chinixtle mayo.
$620
Calamares en Salsa de Recado Negro
Stuffed with kastakan, roasted garlic ali oli, pickled radish.
$420
Sopas, Arroces y Pastas
Mole de Olla
Beef stew, roasted corn, chilacayote.
$390
Arroz Calasparra Signature Dish
Shrimps, mussels, milk ali olí.
$480
Arroz Meloso del Huerto
Vegetables, roasted onion, roasted garlic ali oli.
$380
Gnocchis de Papa
Pumpkin seed pesto, roasted sweet potato puree, green olives, Grana Padano cheese.
$450
Platos Principales
Atún a la Veracruzana (200gr)
Stewed rice, chiles güeros, bell pepper tartare.
$990
Pesca del Día en Hoja de Plátano (200gr)
Banana leaf, talla sauce, plantain puree, pickled vegetables.
$670
Salmón en Consome de Mariscos (200gr)
Green beans stew, fennel, coriander.
$640
Pulpo & Pipian Verde (200gr) Signature Dish
Beer glazed, pickled and roasted baby broccoli.
$590
Pollo Patrón (200gr)
Chicken velouté, roasted leek, leg & thigh stew, chicken hollandaise sauce.
$690
Flautas de Pato (6pzas)
Mole xiqueño, sour cream, fresh cheese.
$660
Short Rib (180gr)
Demi “borracha” sauce, roasted pineapple puree, pickled vegetables.
$1150
Filete de Res (180gr)
Creamy mashed potato, mushrooms, vegetables, mizunas, jus de viande.
$1350
Especiales St. Regis
Ensalada César
Chicken, Caesar dressing, Parmesan cheese, croutons.
$420
Tostada de Atún
Cascabel chili mayo, ponzu sauce, herbs.
$410
Pizza de Aguacate Signature Dish
Onion, Serrano chili, coriander
$780
Club Sandwich
Chicken, bacon, Manchego cheese, lettuce, tomato, avocado, chipotle mayo, french fries.
$480
"La Burguer"
BBQ bacon, Edam cheese, lettuce, roasted onion, bell pepper mayo, french fries.
$550
Hamburguesa Vegetariana
Edam cheese, lettuce, roasted onion, bell pepper mayo, french fries
$440
DESSERTS
Pannacotta
Vanilla, passion fruit foam, crumble, citrus sorbet
$230
Oaxaca
Chocolate coulant, pinole, popcorn ice‐cream.
$240
Pavlova
Red Berries, strawberry coulis, almond shortcake, ginger sorbet.
$250
Cheesecake
Guava, nutmeg crumble.
$250
Pastel México
Chocolate cake, vanilla ice‐cream.
$250
Helados & Sorbetes
Edam cheese, lettuce, roasted onion, bell pepper mayo, french fries
$170